Food share lunch on Sunday 2nd December

A sunny day is forecast for Sunday so come to the allotment to see how your plot is faring or even to work on it.  Then stay for the food-share lunch at 1pm.  If the sun really is out it might be warm enough to eat outside.  Bring a dish to share, made from allotment produce if you can.  There’s spinach, Swiss chard and kale still producing fresh shoots, parsnips and Jerusalem artichokes ready for digging and for some, even more exotic vegetable to pick, as the photo of Christine holding her romanesco broccoli shows. 

Detail showing fractal structure

I’m going to use one of my precious stored pumpkins and make soup to bring.  And, if you’re warm enough to stay a while after we’ve eaten, bring something that’s caught your eye to read aloud.

 

 

 

 

Do you have any views on, or a story about, farming?

If you do, then this is to invite you to contribute to an innovative project to find out what people in the UK think and feel about farming. It is not an opinion poll, but is based on your experiences and thoughts about farming.
Your experiences may be your own, but we are just as interested in your thoughts on things to do with farming that you may have heard, seen or read (including on TV, in magazines, blogs etc).
Everyone’s contributions are important. So whether you are a farmer or whether your main connection with farming is simply the food on your table, please help us to learn from your thoughts and experiences.
To take part in the project, please click HERE or paste this link into your browser – http://eu.sensemaker-suite.com/Project/html/index.html?projectID=Farming. Depending on how much you contribute, the questionnaire should take about 10-20 minutes.
Your contribution will help us better to understand what farming really means to people in the UK.
Please pass this invitation to your contacts. Thank you for your help.

‘Farming Stories’ is being conducted by Vision 37, the Centre for Rural Research, University of Worcester, the Centre for Rural Policy Research, University of Exeter, the Oxford Farming Conference, and the RSPB.


 Bridget

Two more seasonal recipes for the GO2 collection.

Both are puds – one is Transparent Apple Tart and the other is Eliza Acton’s Christmas Pudding from 1845.

The eagle-eyed (that is, you!) will spot that the whole fruit in the apple pud pic are actually quinces, but they look so lovely that I couldn’t resist including them…allegedly the apples that tempted Eve in the first place…


Jane

What to sow or plant now

If you haven’t yet planted garlic or sown broad beans there is still time.  Collect them from the big shed on Sunday.

Click picture to see our lettuce factfile

 

Also, if you have an odd corner free, plant some lettuces, available from the polytunnel.  The tiny plants won’t grow much over the winter; they might succumb to frost, be eaten by slugs or get trampled by foxes but, if they survive, when the days start to lengthen in the spring they’ll start to grow and you could be the first to have tender salad leaves to enjoy.


Rhubarb 

Click picture to see our rhubarb factfile

There are rhubarb crowns available for planting now; they’re under the apple tree by the greenhouse.  Make sure the crown you choose has an ‘eye’, or a large bud that will provide next year’s shoots.  Prepare the ground well, incorporating manure or compost into the soil.  Dig out a hole slightly larger than the crown and place it in the hole with the roots facing downwards.  The top of the crown should be 2.5cm below the soil surface.  Mark where the crown has been planted with a cane or stone; new shoots will appear above the soil in late February or March.  Once planted you’ll need to leave it for a year or two but once established it’ll continue producing for many years.


Bridget