Preserves

recipes

Preserves – Pickles, Jams, Chutneys, Sauces, Beverages, …

Jam-kitNotes about our jam workshop August 2014Plum Jam recipe
Seville orange marmaladeB

Hot Tomatillo Chutney

tomatillo

September 2014

Green Tomato Chutney

greentc2

September 2014

Preserving French beans

Beans in jars

August 2014

Old Dowerhouse chutney

chutney-IMG_0919

August 2014

Spiced Plum Chutney

chutney

 August 2014

Bread and Butter Pickle

August 2014

August 2013

Appelstroop – Dutch Apple Syrup

appelstroop

September 2012

Green Tomato Chutney

greentc

September 2012

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Green Tomato Chutney - II

Green Tomato Chutney - II

Green Tomato Chutney   Adapted from ‘Mrs Postgate’s Green Tomato Chutney ’ in Margaret Costa’s ‘Four Seasons Cookery Book ’   2lbs (900g) cooking apples 8oz (150g) onions 1oz (25g) garlic 4lbs (1.8kg) green tomatoes 2oz (50g) whole ...

Hot Chutney

Hot Tomatillo and Apple Chutney Adapted from celtnet recipes Hot tomatillo chutney 1.2kg cooking apples, peeled, cored and chopped 1.2kg tomatillos, husks removed, washed, halved lengthways and sliced 675g sultanas or raisins 675g sugar 2 large...
Preserving French Beans

Preserving French Beans

Beans-a-la-Daria Click here to see a text version of these recipes Note that you should test the lids of storage jars with cold water to ensure you can close them easily when hot, and to ensure that they do seal properly. These...